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Halibut Ceviche

Halibut Ceviche

Ceviche is one of the simplest seafood recipes to prepare and each South American country has their own version of ceviche that can include all types of wonderful and wild ingredients. Although you can certainly add whatever you like to this particular ceviche recipe,...
Spicy Shrimp Ceviche

Spicy Shrimp Ceviche

Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack Spicy Shrimp Ceviche 2017-07-04 15:05:45 Serves 10 Write a review Save Recipe Print Total Time 1 hr 15 min Total Time 1 hr 15 min Ceviche 1 1/2 lb cooked deveined...
Orange Basil Shrimp Ceviche

Orange Basil Shrimp Ceviche

A twist on a classic ceviche using oranges instead of the standard lime, and basil in place of cilantro. Orange Basil Ceviche 2017-07-04 14:59:54 Write a review Save Recipe Print Ingredients 1/2 lb of the freshest shrimp possible 2 juicy limes 5 juicy oranges 1/2 red...
Sriracha Ceviche

Sriracha Ceviche

This Sriracha Ceviche is more like a Mexican Seafood Cocktail than a traditional ceviche. While a traditional ceviche relies on a pretty straightforward citrus marinade, this one begins with a sweet-spicy-sour combo of Sriracha with orange and lime juices which...
Tilapia Ceviche Recipe

Tilapia Ceviche Recipe

In this recipe I use tilapia, but feel free to substitute whatever your local fishmonger recommends that day. The citrus marinade “cooks” the fish without heat. Traditional ceviche is left to marinate for up to 3 hours, but in this recipe you’ll have fresh, delicious...
Shrimp Ceviche

Shrimp Ceviche

Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. We cook the shrimp before marinating it. Serve this with tostones (fried plantain chips) or tortilla chips. Shrimp Ceviche...