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Esquite with black frijoles

Esquite with black frijoles

Combining corn and frijoles makes for a wonderful mix of flavors and textures that’ll satisfy anyone. Esquite with black frijoles 2017-07-04 17:07:27 Write a review Save Recipe Print Ingredients 2 – tablespoons mayo 1 – teaspoon chopped garlic 4 – corn on the...
Esquite

Esquite

Similar to Elote, Esquites’ flavor comes from the perfect balance of corn, cheese, jalapeno, lime, and spices. This Mexican Street Corn Salad is easy to make and perfect for Cinco de Mayo or a BBQ! Esquite 2017-07-04 16:58:10 Write a review Save Recipe Print...
Esquite Salad

Esquite Salad

This easy and tasty corn salad is basically Mexican grilled corn (elote) turned into a side dish. It relies on only a few ingredients but it’s packed full of flavor. Esquite Salad 2017-07-04 16:28:19 Serves 4 Write a review Save Recipe Print Ingredients 3 tablespoons...
Esquite with herbs

Esquite with herbs

If you aren’t familiar with this Mexican treat, you need to be. This simple preparation brings out the best in sweet corn. Esquite with herbs 2017-07-04 15:53:58 Write a review Save Recipe Print Ingredients fresh herbs like thyme and oregano (optional) 1 bay...
Esquite

Esquite

This side dish is a staple on the streets of Mexico. It’s sold at food carts, served in cups usually, and it’s a great way to serve up this season’s corn. This is a spicy recipe so if you prefer less heat, remove the seeds and vein from the serrano pepper. Esquite...
Esquite

Esquite

Smoky, sweet, spicy, and tangy, esquites are the off-the-cob version of elotes—grilled Mexican street corn slathered with creamy, cheesy, lime-scented, chili-flecked sauce. In this version, we char the corn on the stovetop, though a trip to the grill wouldn’t...