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Esquite with black frijoles

Esquite with black frijoles

Combining corn and frijoles makes for a wonderful mix of flavors and textures that’ll satisfy anyone. Esquite with black frijoles 2017-07-04 17:07:27 Write a review Save Recipe Print Ingredients 2 – tablespoons mayo 1 – teaspoon chopped garlic 4 – corn on the...
Frijol soup

Frijol soup

Crema de Frijol is a creamy bean soup made with beans, Mexican crema, chile de arbol and butter. Crema de Frijol 2017-06-26 22:08:07 Write a review Save Recipe Print Ingredients 2 to 3 Arbol Chilies 3 cups Cooked Beans (with broth) (Canned beans will work too!) 2...
Frijoles with Chorizo dip

Frijoles with Chorizo dip

If you like the classic combination of beans and chorizo, then you’ll love this homemade bean dip made with green chiles, Mexican chorizo, and cream cheese. You’ll never buy canned bean dip again once you see how easy it to make your own Frijoles with...
Frijoles puercos

Frijoles puercos

Frijoles Puercos, which literally means dirty beans. But puerco is also the Spanish word for pork. This soup is made with a variety of pork products like chorizo, bacon, ham, and hot dogs. Hence the name Frijoles Puercos. But in other parts of Mexico this...
Frijoles adobados

Frijoles adobados

Frijoles Adobados are Peruano or pinto beans seasoned with dried ancho, guajillo, and chipotle chiles. My youngest likes to call this dish Frijoles Colorados (red beans) because of the bright red color of the adobo sauce. Frijoles Adobados are traditionally...
Molletes

Molletes

Great for a quick, easy meal or a snack made from leftovers, molletes are very popular in Mexico. You can typically find them at any coffee shop and in many casual restaurants around the country as well. They can be eaten for any meal and you probably have all of the...