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Whole Roasted Red Snapper

Whole Roasted Red Snapper

A whole roasted fish comes out very tender and juicy without much effort on your part. I chose to stuff it with lemon slices and fresh dill and added a variety of spring inspired vegetables. Whole Roasted Red Snapper 2017-07-09 17:19:52 Write a review Save Recipe...
Grilled Huachinango Tacos

Grilled Huachinango Tacos

Grilled fish tacos are a staple in Southern California. Rather than the usual salsa that accompanies meat-filled tacos, those filled with fish get topped with finely chopped sweet onion and fresh cilantro and a squeeze of fresh lime. Grilled Huachinango Tacos...
Mexican Style Huachinango

Mexican Style Huachinango

Below is a recipe we made for dinner last night, after getting a great deal on Pacific Red Snapper. I called it “Mexican style” simply due to the fact that this fish really reminded me of the ever-present baked fish I had in Mexico. In the future, I might try adding...
Huachinango al Ajillo

Huachinango al Ajillo

A very healthy fish fillet made with canola oil. Huachinango al Ajillo 2017-07-07 12:00:53 Write a review Save Recipe Print Ingredients Canola spray 2 Spoons of canola oil ground black pepper salt 2 Limes 2 Chile Guajillos 2 Cloves of Garlic Half a cup of flour 720...
Huachinango with Veracruz sauce

Huachinango with Veracruz sauce

This recipe of red snapper cooked with the Spanish ingredients of olives, olive oil and capers melds beautifully with the ingredients native to Mexico: tomato and chillies. Red Snapper with Veracruz style sauce 2017-07-06 17:13:15 Write a review Save Recipe Print...
Huachinango a la Veracruzana

Huachinango a la Veracruzana

One of the most emblematic preparations from Veracruz is its sauce. It accompanies many dishes with meat , seafood or fish such as red snapper in this recipe. The preparation includes ingredients widely used throughout the Mediterranean coasts, such as olives and...