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Chicken Mole Pasta

Chicken Mole Pasta

The spicy sweet flavor from mole goes wonderfully with pasta. Chicken Mole Pasta 2017-07-05 14:03:28 Write a review Save Recipe Print Prep Time 30 min Cook Time 30 min Total Time 1 hr Prep Time 30 min Cook Time 30 min Total Time 1 hr For the mole 1/4 cup chicken broth...
Turkey in Mole Poblano

Turkey in Mole Poblano

It may be called the great American bird, but turkey was first domesticated in Mexico one of our favorite preparations is a celebratory dish from the Mexican state of Puebla: a slow braise of breast meat in a deep, dark mole that’s shot through with three kinds...
Mole Rojo

Mole Rojo

Mole Rojo 2017-07-05 13:30:45 Write a review Save Recipe Print Ingredients Salt 16 assorted chicken pieces, bone in and skin on 1 pound tomatoes 2 large white onions, halved, divided 8 cloves garlic, unpeeled, plus 4 cloves, peeled 1/2 pound ancho chile 1/4 pound...
Grilled Chicken Mole

Grilled Chicken Mole

Grilled Chicken Mole 2017-07-05 13:23:58 Serves 6 Write a review Save Recipe Print Brine and Chicken 1 cup kosher salt 1 cup light brown sugar 3 cloves garlic, smashed 2 bay leaves 4 pounds bone-in chicken thighs and drumsticks (about 6 of each) Dry Rub 2 tablespoons...
Spicy Mole Sauce

Spicy Mole Sauce

This recipe is so good that the first time I made it, I had to use restraint not to lick the plate clean. It proves yet again that chiles and chocolate are a dreamy combination. Spicy Mole Sauce 2017-07-04 18:08:38 Write a review Save Recipe Print Ingredients 1 dried...
Chicken Mole

Chicken Mole

In a world where chipotle is almost a supermarket staple, it’s fair to say that authentic Mexican food has gone mainstream. And we couldn’t be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico, is...