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Salmon with Pipian Sauce

Salmon with Pipian Sauce

Pipian Verde sauce (Pipián Verde), or green pumpkin seed sauce if you will, is one of the great moles of Mexico. It’s traditionally made with pepitas (pumpkin seeds), tomatillo, and jalapeno peppers. In this New Mexico Chile version I’ve replaced the tomatillo and...
Chicken Braised in Pipian Peanut Sauce

Chicken Braised in Pipian Peanut Sauce

Chicken in Pipian Sauce with Peanuts 2017-07-10 11:28:15 Write a review Save Recipe Print Ingredients 3 lb chicken thighs or whole chicken, cut up 2 teaspoons salt 1 teaspoon pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 4 tablespoons olive oil 2 dried...
Pork with Pipian Sauce

Pork with Pipian Sauce

Though the preparation can initially seem excessive, everything is done for a reason. The chiles are lightly blackened, pureed, cooked in a bit of lard, and then, finally, reduced with some chicken stock. Each step intensifies the flavor. The simple sautéed pork chop...
Shrimp in Pipian Sauce

Shrimp in Pipian Sauce

This isn’t food to eat quickly while standing up—this is worth taking a seat to linger over. The result is a rich and surprisingly flavorful sauce with just a tinge of heat. Shrimp in Pipian Sauce 2017-07-10 11:08:38 Serves 4 Write a review Save Recipe Print...
Chicken in Red Pipian Sauce

Chicken in Red Pipian Sauce

Chicken in Red Pipian Sauce 2017-07-10 11:02:51 Serves 4 Write a review Save Recipe Print Total Time 1 hr 45 min Total Time 1 hr 45 min Chicken 1 whole 4-pound/1 kg chicken, cut in pieces Olive oil, for searing 1 head garlic, halved 1 onion, quartered Salt and freshly...
Chicken in green pipian sauce

Chicken in green pipian sauce

This classic Mexican pumpkin seed sauce, also known as green mole, is tangy, herbal and spicy all at the same time here we’re serving it with chicken to accentuate the natural flavors Chicken in Pipian Sauce 2017-06-27 13:13:25 Write a review Save Recipe Print...