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Pork Tamales

Pork Tamales

Pork Tamales 2017-07-05 21:39:30 Write a review Save Recipe Print Filling 1/4 pounds pork loin 1 large onion, halved 1 clove garlic 4 dried California chile pods – Anaheim 2 cups water 1 1/2 teaspoons salt Tamale Dough 2 cups masa harina 1 (10.5 ounce) can beef broth...
Mexican Pork Tamales

Mexican Pork Tamales

Mexican Pork Tamales 2017-07-05 18:49:20 Yields 40 Write a review Save Recipe Print For The masa (dough) 6 Cups of Corn Masa flour (mexican is best) 1 tablespoon salt 1 tablespoon pepper 2 tablespoons cumin 2 tablespoons garlic powder 1 Tablespoon Chilli Powder 1...
Corn Tamales

Corn Tamales

Corn Tamales 2017-07-05 18:31:56 Yields 20 Write a review Save Recipe Print Total Time 1 hr 50 min Total Time 1 hr 50 min Ingredients 7 cups fresh corn kernels, from 7 ears 1 1/2 sticks (6 ounces) unsalted butter, at room temperature 1/2 cup granulated sugar 1 egg 1/2...
Pulled Pork Tamales

Pulled Pork Tamales

This recipe is an excellent way to use up leftover pulled pork. While it already flavorful, it doesn’t hurt to add some extra ingredients. Pulled Pork Tamales 2017-07-05 17:51:29 Write a review Save Recipe Print For filling 4 cups/950 mL pulled pork 1 medium...
Cheese Tamales

Cheese Tamales

Tamales can be labor-intensive to prepare, but most of the work goes into the filling. These cheese tamales are made with salsa and grated cheese, so all you have to make is the corn masa or dough.  Then it’s just a matter of assembling the...
Pork Tamales

Pork Tamales

Tamales are another exception to the simple is better rule as they require an immense amount of prep-work to make. While the slacker in me would love to just go out and buy them, the ones from stores and restaurants are a far cry from the airy masa-wrapped delights...