Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks.

Cherry Pie Chimis

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6

Ingredients
  

  • 2 cans 21 ounces each cherry pie filling
  • 6 flour tortillas 10 inches
  • Oil for deep-fat frying
  • Confectioners' sugar

Instructions
 

  • 1.Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks.
  • 2.In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar. Serve immediately.

Notes

Adapted from www.tasteofhome.com
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