This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.

Classic Mexican Guacamole
Serves 11
Write a review
  1. 1 1/2 tablespoons finely chopped white onion
  2. 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
  3. 1 1/4 teaspoons jalapeno, seeded and finely chopped
  4. 1/2 teaspoon coarse salt, plus more for seasoning if desired
  5. 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
  6. 3 tablespoons tomato, seeded and finely chopped
  1. With a large mortar and pestle, mash onion, 1 tablespoon cilantro, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in tomato and remaining 2 teaspoons cilantro. Season with salt, if desired. Use immediately.
  1. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
Adapted from