Authentic Mexican Enchiladas
Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.
Oh…what to do with leftover carne adovada or pulled pork. In this kitchen, it’s normally used to make a batch of enchiladas. It doesn’t take but about 1 cup of tender braised pork to make enough enchiladas for two people. If you have more than that, then make a...
Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade.
Heat oil in a pan. Add onions and sauté.
Preheat the oven to 200ºC/400ºF/gas 6. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to...
Preheat oven to 350 degrees F.
Wrap corn tortillas in wet paper towels and microwave for 45 seconds. In a large bowl, combine chicken, 1 1/2 bags of cheese, onion, cilantro, and 2 cans of enchilada sauce. Mix well Add the cilantro and stir to combine.
Preheat the oven to 350 degrees F.
SAUCE – in a saucepan, combine oil and flour over medium heat to create a paste. After a minute or so, add your enchilada sauce, chicken broth and salt. Bring to a boil, then reduce the heat to low and simmer for about 30-45 minutes. At around the 40 minute mark, add...
Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured...
Mexico meets Buffalo in these family-friendly spiced up enchiladas.
Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
Heat vegetable oil in a saucepan over medium high heat. Whisk in flour until well combined, about 1 minute
Preheat oven to 350 degrees F. Combine tuna, sour cream, cottage cheese, onions and garlic salt. Fill tortillas with tuna mixture and roll (about 1/3 cup each). Arrange tortillas in 9 x 13 baking dish. Pour green chili enchilada sauce to cover. Top with...
Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own!
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
Preheat oven to 350 degrees F. Spray a 9×13-inch pan with nonstick spray.
At least 2 hours before you'd like to eat, place the chicken, 1 garlic clove, the bay leaf, peppercorns and a quarter of the onion in a large stockpot. Cover with cold water and bring to a boil. Lower the heat to very low, cover and simmer for 25 minutes. ENCHILADAS...
These Shredded Chicken Enchiladas are absolutely fantastic and one of my most popular recipes by far!
For classic Mexican, fill tortillas with chicken, salsa, cheese and vegies, top with extra salsa and cheese, then bake until irresistible.
In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt.