Authentic Mexican Enchiladas

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back to Mayan times. The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish.

Adobada Enchiladas

Oh…what to do with leftover carne adovada or pulled pork. In this kitchen, it’s normally used to make a batch of enchiladas.  It doesn’t take but about 1 cup of tender braised pork to make enough enchiladas for two people. If you have more than that, then make a...


Preheat oven to 350 degrees F. Prepare your enchilada sauce, if making homemade.

Salsa Verde Chicken Enchiladas

Salsa verde is a green salsa made from tomatillos, garlic, onion and peppers. It’s absolutely delicious. You can usually find a few options to buy at the store, but if you can’t find it or if you’re up for a little extra work, make your own!

White Chicken Enchilada Recipe

  This recipe is a family favorite! If I ask my kids or husband if they want enchiladas it's always a yes. This is a great tasting enchilada recipe for any occasion! This is an easy recipe and doesn’t take much prep if you already have cooked chicken to work with. ...

Perfect Enchiladas

  In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients....

Picante Chicken Enchiladas

Who wouldn’t love these enchiladas? They’ve got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot…yum!

Lighter Chicken Enchiladas

  Chipotles in adobo (smoked, dried jalapenos in sauce) are spicy -- for less heat, scrape out ribs and seeds. You'll find them in the international aisle. Pan-steaming is a smart way to cook boneless, skinless chicken breasts. Gentle heat and moisture keep the meat...

Veggie enchiladas

Preheat the oven to 200ºC/400ºF/gas 6. Place a griddle pan over a high heat to get smoking hot. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to...


Preheat oven to 350 degrees F.

Mexicali Enchiladas

Wrap corn tortillas in wet paper towels and microwave for 45 seconds. In a large bowl, combine chicken, 1 1/2 bags of cheese, onion, cilantro, and 2 cans of enchilada sauce. Mix well Add the cilantro and stir to combine.

Spicy Cheese and Beef Enchiladas

SAUCE – in a saucepan, combine oil and flour over medium heat to create a paste. After a minute or so, add your enchilada sauce, chicken broth and salt. Bring to a boil, then reduce the heat to low and simmer for about 30-45 minutes. At around the 40 minute mark, add...


Using leftover Pork Carnitas (Mexican Pulled Pork) or other shredded meat, it takes a mere 15 minutes to assemble this dish to pop into the oven, making this a sensational mid week meal! Note that the Pork Carnitas used in this recipe is already seasoned and flavoured...

No-Roll Mexican Rice Enchiladas

Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.


Heat vegetable oil in a saucepan over medium high heat. Whisk in flour until well combined, about 1 minute

Tuna Green Chile Verde Enchiladas

  Preheat oven to 350 degrees F. Combine tuna, sour cream, cottage cheese, onions and garlic salt. Fill tortillas with tuna mixture and roll (about 1/3 cup each). Arrange tortillas in 9 x 13 baking dish. Pour green chili enchilada sauce to cover. Top with...

Enchilada Casserole Recipe

Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. Get this family favorite enchilada casserole recipe and make it your own!

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