Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks.

Fiesta Guacamole
Serves 4
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Ingredients
  1. 3 medium avocados, halved and pitted
  2. 3 tablespoons fresh lime juice
  3. 1 (2-ounce) bottle TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
  4. 1/4 cup chopped fresh cilantro
  5. 2 tablespoons chopped onion
  6. 3 medium plum tomatoes, diced
  7. Salt to taste
Instructions
  1. Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, TABASCO® Green Sauce, cilantro, onion, tomatoes, and salt.
Adapted from www.tabasco.com
Adapted from www.tabasco.com
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