Cut each avocados in halves. Remove the seed and scoop out the centre portion.

Guacamole, Mexican Avocado Dip

Prep Time 10 mins
Total Time 10 mins
Servings 1

Ingredients
  

  • 2 avocados
  • 1/4 cup deseeded and finely chopped tomatoes
  • 2 tbsp finely chopped onions
  • 1 tsp finely chopped garlic lehsun
  • 1 tbsp finely chopped coriander dhania
  • 1 tsp finely chopped green chillies
  • 1/2 tbsp lemon juice
  • 1 tbsp fresh cream
  • salt to taste

Instructions
 

  • 1.Cut each avocados in halves. Remove the seed and scoop out the centre portion.
  • 2.Transfer the mixture into a bowl and mash well using a fork or a masher.
  • 3.Add all the remaining ingredients, mix well and refrigerate for atleast 1 hour and serve chilled with nacho chips.

Notes

Adapted from www.tarladalal.com
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