Few appetizers are more associated with Mexican food than guacamole (gwah-kuh-MOH-lay). Who can resist this sumptuous green dip made from ripe avocados? This recipe is the real thing with just the right balance of avocados, onion, jalapeño chilies, cilantro and lime juice.

Guacamole
Serves 44
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. 2 large ripe avocados, pitted, peeled and mashed
  2. 2 medium tomatoes, finely chopped (1 1/2 cups)
  3. 2 jalapeño chilies, seeded and finely chopped
  4. 1 medium onion, chopped (1/2 cup)
  5. 1 garlic clove, finely chopped
  6. 2 tablespoons finely chopped fresh cilantro
  7. 2 tablespoons lime or lemon juice
  8. 1/2 teaspoon salt
  9. Dash of pepper
  10. Tortilla chips, if desired
Instructions
  1. 1.Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
  2. 2. Serve with tortilla chips.
Adapted from www.bettycrocker.com
Mexipes https://mexipes.com/