GUACAMOLE-recipeRemove the flesh of the avocados.

Serves 4
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
  1. 3 ripe avocados
  2. ¾ cup finely chopped Roma tomato
  3. 2 serrano chiles very finely chopped (seeded and deveined)
  4. 3 heaping tablespoons of finely chopped onion
  5. 3 tablespoons of minced cilantro
  6. Salt to taste (usually about ¾ of a teaspoon)
  1. 1.Remove the flesh of the avocados.
  2. 2.Mash the avocados with the back of a fork.
  3. 3.Add the other ingredients and incorporate evenly.
  4. 4.Add salt to taste.
  1. 1.Add the chopped onion, serrano chile, cilantro and salt to the molcajete.
  2. 2.Grind until you have a smooth paste.
  3. 3.Add the avocados to the molcajete and grind until slightly chunky.
  4. 4.Add the tomatoes to the molcajete and incorporate. Do not grind the tomatoes.
  5. 5.Adjust the salt.
Adapted from