Huevos Rancheros8-recipeHeat a medium sized skillet to medium heat.  When hot, add olive oil and then onion, garlic and jalapeno.  Saute, stirring constantly for 4-5 minutes.

Huevos Rancheros
Serves 6
Write a review
Print
Ingredients
  1. 1 teaspoon olive oil
  2. 1/2 cup finely minced onion
  3. 2 cloves garlic, pressed or finely minced
  4. 1 jalapeno, seeds and membranes removed, finely minced (click here for how to)
  5. 1/2 teaspoon ground cumin
  6. 1/4 teaspoon kosher salt, more to taste
  7. 4-6 cracks black pepper
  8. 14.5 ounce can fire-roasted tomatoes
  9. 6 small tortillas (I like La Tortilla Factory White Corn)
  10. 16 ounce can refried beans, heated according to directions on can
  11. 6 eggs, fried, baked, or poached
  12. 6 tablespoons feta cheese
  13. chopped cilantro and lime wedges for garnish and serving
Instructions
  1. 1.Heat a medium sized skillet to medium heat. When hot, add olive oil and then onion, garlic and jalapeno. Saute, stirring constantly for 4-5 minutes. Add cumin, salt and pepper and stir. Add tomatoes (including juices) and bring mixture to a simmer. Stir while simmering for about 5 minutes, using a spatula to scrape bottom of pan to release browned vegetables. Set salsa mixture aside.
  2. 2.Heat a clean non-stick skillet and spray with non-stick spray. Heat tortillas one at a time until bubbly and golden brown. Spread about 1/4 cup beans on each tortilla and top with a fried egg. Spoon about 1/4 cup salsa over the top and sprinkle with cilantro and feta. Serve with lime wedges if desired.
Adapted from ourbestbites.com
Adapted from ourbestbites.com
Mexipes https://mexipes.com/