Huevos Rancheros-recipePrepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside.

Huevos Rancheros
Serves 4
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Ingredients
  1. 2 small tomatoes
  2. 1 small onion
  3. 1 medium jalapeno pepper, chopped
  4. 2 cloves garlic; 1 chopped, 1 smashed
  5. 1/2 teaspoon hot sauce
  6. 1 teaspoon ground cumin
  7. Kosher salt and freshly ground pepper
  8. 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  9. 1 15 .5-ounce can black beans, drained and rinsed
  10. 4 large eggs
  11. 4 6 -inch corn tortillas, warmed
  12. 1/2 cup crumbled feta cheese
  13. 1/4 cup chopped fresh cilantro
Instructions
  1. 1.Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside.
  2. 2.Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.
  3. 3.Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper.
  4. 4.Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Adapted from www.foodnetwork.com
Mexipes https://mexipes.com/