This type of fruity guacamole is popular in the central Mexican states of Morelos and Guanajuato and do not include the cilantro common in other regions.

Mango and Pear Guacamole Recipe
Yields 1
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  1. 1 1/2 tablespoons finely chopped white onion
  2. 1 1/4 teaspoons finely chopped seeded jalapeño
  3. 1/4 teaspoon coarse salt
  4. 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
  5. 1/3 cup peeled, cubed (1/2 inch) mango
  6. 1/4 cup peeled, cubed (1/2 inch) Anjou pear
  1. With a large mortar (such as a molcajete) and pestle (or tejolote), mash onion, jalapeno, and salt until smooth and juicy. Add avocado, and mash slightly (avocado should remain somewhat chunky). Stir in mango and pear. Serve immediately.
Adapted from Martha Stewart
Adapted from Martha Stewart