Fresh avocado and tomatillo salsa recipe that is excellent for making taquitos, tacos dorados and flautas.

Mexican Avocado Salsa Recipe
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 3 ripe avocados
  2. 3 tomatillos
  3. 12 sprigs of cilantro
  4. ¼ white onion
  5. 1 serrano chile
  6. 1 clove of garlic
  7. Juice of 1 lime
  8. 3 tablespoons water
  9. Salt to taste
Instructions
  1. Cut the stem off of the serrano chile. You don’t need to remove the seeds.
  2. Cut the tomatillos in half.
  3. Peel the garlic clove.
  4. Add all of the ingredients to the blender jar. Blend for 30 seconds to 1 minute. If you like your salsa smoother blend for a bit longer.
  5. Salt to taste.
  6. Pour the salsa into a bowl and cover with plastic wrap. Refrigerate for 30 minutes to allow the flavors to meld.
Adapted from mexicanfoodjournal.com
Adapted from mexicanfoodjournal.com
Mexipes https://mexipes.com/