A pungent Mexican dip made with avocados, tomatoes, green chillies, onions and lime

Mexican Guacamole

Cook Time 15 mins
Total Time 15 mins
Servings 6


  • 3 medium ripe avocados
  • 1 lime juiced
  • 1/3 cup minced onions
  • 2 green chillies
  • 2 to matoes
  • 1 mashed garlic clove
  • 1 Tbsp chopped cilantro
  • Salt & fresh pepper to taste


  • 1.Slice the avocados into half. Remove the seeds and scoop the flesh out of their shells.
  • 2.Place them into a large bowl. Mash the avocados.
  • 3.Add chopped green chilli, tomatoes and onion, squeeze lemon juice.
  • 4.Sprinkle cilantro, pepper and salt.
  • 5.Mix well. Add salt and pepper to taste.
  • 6.Serve it with baked tortilla chips or roll it into a whole-wheat tortilla wrap.


Adapted from food.ndtv.com
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