Wash and trim the spring onion and chop the white and light-green parts.

MEXICAN GUACAMOLE

Prep Time 15 mins
Total Time 15 mins
Servings 1

Ingredients
  

  • Scallion 1
  • Avocado 2 each ripe
  • Coriander 1/2 bunch fresh
  • Pepper To taste freshly ground
  • Chili peppers 1 - 2 fresh and green
  • Lime 1
  • Salt To taste

Instructions
 

  • 1.Wash and trim the spring onion and chop the white and light-green parts.
  • 2.Wash the chilli peppers, slit open lengthwise, deseed and dice.
  • 3.Peel the avocados, cut in half lengthwise, remove the stone and scrape the flesh out of the skin.
  • 4.Halve and squeeze the lime.
  • 5.Wash the coriander, shake dry and finely chop the leaves.
  • 6.Place the avocados, onion and chilli in a blender with the juice and the coriander and blend to a puree. Season with salt and pepper.
  • 7.If desired, garnish with green spring onion rings. Serve with toast.

Notes

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