Beef Tostada

Beef Tostada

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  • 1 lb lean ground beef
  • 1 ⁄2 cup chopped onion
  • 2 teaspoons crushed red pepper flakes
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder store bought, Chili Seasoning Mix or your own recipe
  • 1 15 ounce can refried beans
  • 4 to stadas or 4 corn tortillas
  • 1 ⁄2 cup shredded monterey jack cheese
  • 1 ⁄2 cup shredded cheddar cheese
  • 2 medium tomatoes seeded and diced
  • 2 cups shredded lettuce

Optional Toppings

  • salsa or pico de gallo
  • jalapeno pepper seeded and minced
  • onion minced
  • green onions or scallion chopped
  • fresh cilantro chopped
  • avocado diced
  • guacamole
  • sour cream


  • Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
  • Stir in refried beans.
  • Place equal amounts of the beef and bean mixture on each tostada shell.
  • Top with cheese, lettuce and tomato.
  • Dress tostada with the optional toppings of your choice.
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