x
f
x
f
f
f
f

Cherry Pie Chimis

Cherry Pie Chimis

Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Ingredients

  • 2 cans 21 ounces each cherry pie filling
  • 6 flour tortillas 10 inches
  • Oil for deep-fat frying
  • Confectioners' sugar

Instructions

  • 1.Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks.
  • 2.In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners’ sugar. Serve immediately.

Notes

Adapted from www.tasteofhome.com
No Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.