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Chilaquiles Con Salsa Roja & Chicken Recipe

Chilaquiles Con Salsa Roja & Chicken Recipe

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Ingredients

  • 2 chicken breasts poached and shredded or leftover chicken, shredded
  • 1 28 oz can whole tomatoes in juice
  • 2 chipotle peppers minced + 1-2 tablespoons of the adobo sauce (this is what you need)
  • 4 cloves of garlic minced
  • feta or queso fresco
  • tortilla chips
  • cilantro
  • salt

Instructions

  • Add two chicken breasts to a pot, cover with cold water by a couple inches
  • Add in a couple good pinches of salt, some pepper and some taco seasoning (here's my recipe!)
  • Bring up to a boil and then reduce to a simmer. Let it simmer for ten minutes uncovered.
  • Turn off the heat and cover - let sit for 15-20 minutes.
  • Remove from the water and let cool for a few minutes and then shred with forks. 🙂

Notes

Adapted from instructables.com
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