Chilaquiles Con Salsa Roja & Chicken Recipe

Name: Chilaquiles Con Salsa Roja & Chicken Recipe
Ingredients: 2 chicken breasts (poached and shredded or leftover chicken, shredded); 1 28 oz can whole tomatoes in juice; 2 chipotle peppers (minced + 1-2 tablespoons of the adobo sauce (this is what you need)); 4 cloves of garlic (minced); feta or queso fresco; tortilla chips; cilantro; salt

Korban

January 13, 2021

Chilaquiles Con Salsa Roja & Chicken Recipe

super easy

Breakfast Cheese chicken Lunch

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Chilaquiles Con Salsa Roja & Chicken Recipe

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Ingredients

2 chicken breasts poached and shredded or leftover chicken, shredded
1 28 oz can whole tomatoes in juice
2 chipotle peppers minced + 1-2 tablespoons of the adobo sauce (this is what you need)
4 cloves of garlic minced
feta or queso fresco
tortilla chips
cilantro
salt

Instructions

Add two chicken breasts to a pot, cover with cold water by a couple inches
Add in a couple good pinches of salt, some pepper and some taco seasoning (here's my recipe!)
Bring up to a boil and then reduce to a simmer. Let it simmer for ten minutes uncovered.
Turn off the heat and cover - let sit for 15-20 minutes.
Remove from the water and let cool for a few minutes and then shred with forks. 🙂