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Chile de Arbol Salsa Roja Recipe

super easy

Chile de Arbol Salsa Roja Recipe

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Ingredients

  • 2 tbsp. canola oil
  • 4 cloves garlic
  • 1 ⁄4 white onion chopped
  • 55 dried chile de arbol stems removed
  • 1 to mato roughly chopped
  • Kosher salt to taste

Instructions

  • Heat oil in a 12” skillet over medium-high; cook garlic until brown, 3 minutes. Add onion and cook 3 minutes more. Add chiles and cook 1-2 minutes. Add tomatoes and 1⁄4 cup water; cook until tomatoes begin to break down, 8-10 minutes. Place in a blender with salt and 10 tbsp. water; purée until smooth.

Notes

Adapted from saveur.com
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