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Cinnamon-Sugar Churros

Cinnamon-Sugar Churros

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Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes

Ingredients

  • 1 tbsp. grated orange zest
  • 1 c. fresh orange juice
  • ¾ c. buttermilk
  • ½ c. unsalted butter
  • 2 tbsp. sugar
  • ¼ tsp. salt
  • 2 c. all-purpose flour
  • 4 large eggs
  • vegetable oil
  • 1 c. sugar
  • ½ tsp. ground cinnamon

Instructions

  • 1.In a 5-quart Dutch oven, bring orange zest, orange juice, buttermilk, butter, sugar, and salt to a boil. Add flour, all at once, stirring vigorously with a wooden spoon. Cook until mixture forms a ball. Remove from heat and cool 10 minutes.
  • 2.Add eggs, one at a time, beating until fully incorporated and dough is smooth and slightly elastic. Spoon dough into a 16- to 18-inch pastry bag fitted with a large star tip with a 1/2-inch opening. Line 2 large cookie sheets with waxed paper. Pipe dough into 3 1/2-inch-long strips onto prepared cookie sheets (you'll get about 60 strips). Place sheets in freezer 10 to 15 minutes to harden slightly; do not freeze solid.
  • 3.Wash out and dry Dutch oven; fill with 2 inches vegetable oil; attach a deep-fry thermometer to inside of pot. Heat oil over medium heat to 360 degrees F. Using a small spatula dipped in flour, transfer churros, 8 at a time, to hot oil and fry, turning with slotted spoon, until deep golden brown, about 4 minutes per batch. Drain on paper towels. Toss in cinnamon sugar. Fry remaining churros. Serve warm with dipping sauces.

Notes

Adapted from www.delish.com
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