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Coffee Cup Chilaquiles

Coffee Cup Chilaquiles

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Servings: 1

Ingredients

  • 1 egg
  • 1 tablespoon milk
  • Salt
  • Ground black pepper
  • 1 tablespoon sharp cheddar cheese
  • 5 to rtilla chips divided
  • 1 tablespoon salsa
  • Sour cream
  • Queso fresco
  • Chopped green onion

Instructions

  • 1. Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.
  • 2. Microwave on high until done, about 1 minute, 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion.

Notes

Adapted from www.stltoday.com
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