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Esquite

Ingredients

  • 2 cups fresh corn kernels
  • 2 tablespoons unsalted butter
  • 1 serrano pepper diced (about 2 tablespoons)
  • 1/2 teaspoon salt
  • 2 tablespoons mayonnaise low fat is fine or Mexican crema
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 2 tablespoons queso fresco or cotija cheese crumbled
  • 1 lime cut into wedges optional

Instructions

  • Heat the butter in a medium pan.
  • Add the serrano pepper and sauté for 2 minutes.
  • Add the corn kernels and salt.
  • Sauté for another 4 minutes and remove from heat.
  • Let the mixture cool slightly and stir the mayonnaise in.
  • Move to a serving bowl.
  • In a separate small bowl mix the cayenne pepper and chili powder.
  • Sprinkle as much of the powder mixture on top of the corn as you want.
  • Top with queso fresco and lime juice (optional).
  • Serve immediately.
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