Frijoles Adobados

Frijoles Adobados

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  • 2 dried ancho chiles stem removed
  • 1 dried guajillo chile stem removed
  • 1 dried chipotle pepper stem removed
  • 2 cups water
  • 6 oz. Mexican chorizo casings removed
  • 4 to 6 cups Frijoles de la Olla cooked beans, drained.


  • In a small saucepan, bring the dried chilies to a boil in the 2 cups of water.
  • Remove from heat and let cool slightly.
  • Puree the chiles in a blender until smooth.
  • Strain the puree back into the saucepan.
  • Season with salt and set aside.
  • In a large skillet, brown the Mexican chorizo over medium-high heat until fully cooked.
  • Add the beans and pureed chiles.
  • Let simmer, stirring occasionally and mashing the beans the slightly with the back of a wooden spoon, for about 10 minutes.
  • Season with salt, if necessary.


Canned pinto beans can be used in place of the cooked beans.
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