Frijoles Adobados

Name: Frijoles Adobados
Ingredients: 2 dried ancho chiles (stem removed); 1 dried guajillo chile (stem removed); 1 dried chipotle pepper (stem removed); 2 cups water; 6 oz. Mexican chorizo (casings removed); 4 to 6 cups Frijoles de la Olla (cooked beans, drained.)

Korban

November 19, 2020

super easy

beans Dinner Lunch

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Frijoles Adobados

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Ingredients

2 dried ancho chiles stem removed
1 dried guajillo chile stem removed
1 dried chipotle pepper stem removed
2 cups water
6 oz. Mexican chorizo casings removed
4 to 6 cups Frijoles de la Olla cooked beans, drained.

Instructions

In a small saucepan, bring the dried chilies to a boil in the 2 cups of water.
Remove from heat and let cool slightly.
Puree the chiles in a blender until smooth.
Strain the puree back into the saucepan.
Season with salt and set aside.
In a large skillet, brown the Mexican chorizo over medium-high heat until fully cooked.
Add the beans and pureed chiles.
Let simmer, stirring occasionally and mashing the beans the slightly with the back of a wooden spoon, for about 10 minutes.
Season with salt, if necessary.