Frijoles Puercos

Frijoles Puercos

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  • 6 slices bacon chopped
  • 6 oz. Mexican chorizo casings removed
  • 1/2 medium onion chopped
  • 2 serrano chiles chopped
  • 1 clove garlic minced
  • 8 slices ham chopped
  • 4 hot dog franks cut in 1-inch slices
  • 4 to 6 cups Frijoles de la Olla cooked beans
  • 4 to 6 cups bean broth water and/or chicken broth
  • 4 hot dog franks pork or turkey
  • Cilantro


  • In a 4-quart stockpot or Dutch oven, brown the bacon and chorizo over medium-high heat until fully cooked; drain excess oil.
  • Stir in chopped onion and chile pepper; saute for 2 minutes.
  • Stir in the garlic, ham, and hot dog franks; saute for 2 more minutes.
  • Finally, add the cooked beans, bean broth, and a couple sprigs of fresh cilantro.
  • Cover stockpot and bring to a boil over medium-high heat.
  • Reduce heat to low and simmer for about 20 minutes.
  • Ladle soup into bowls and garnish with fresh cilantro.
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