Frijoles Puercos

Name: Frijoles Puercos
Ingredients: 6 slices bacon (chopped); 6 oz. Mexican chorizo (casings removed); 1/2 medium onion (chopped); 2 serrano chiles (chopped); 1 clove garlic (minced); 8 slices ham (chopped); 4 hot dog franks (cut in 1-inch slices); 4 to 6 cups Frijoles de la Olla (cooked beans); 4 to 6 cups bean broth (water and/or chicken broth); 4 hot dog franks (pork or turkey); Cilantro

Korban

November 19, 2020

super easy

Bacon beans Dinner Lunch

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Frijoles Puercos

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Ingredients

6 slices bacon chopped
6 oz. Mexican chorizo casings removed
1/2 medium onion chopped
2 serrano chiles chopped
1 clove garlic minced
8 slices ham chopped
4 hot dog franks cut in 1-inch slices
4 to 6 cups Frijoles de la Olla cooked beans
4 to 6 cups bean broth water and/or chicken broth
4 hot dog franks pork or turkey
Cilantro

Instructions

In a 4-quart stockpot or Dutch oven, brown the bacon and chorizo over medium-high heat until fully cooked; drain excess oil.
Stir in chopped onion and chile pepper; saute for 2 minutes.
Stir in the garlic, ham, and hot dog franks; saute for 2 more minutes.
Finally, add the cooked beans, bean broth, and a couple sprigs of fresh cilantro.
Cover stockpot and bring to a boil over medium-high heat.
Reduce heat to low and simmer for about 20 minutes.
Ladle soup into bowls and garnish with fresh cilantro.