Homemade Mini-Gorditas De Nata
- 1/2 small can condensed milk about 1/2 cup
- 1/2 cup nata see note
- 2 heaping cups flour about 300 grams
- 1 tablespoon baking powder
- Sift flour and baking powder together. Using an electric mixer, or a whisk, mix nata and condensed milk together until well-blended. Add the dry ingredients a little at a time, until you’ve got a cohesive dough. (You don’t want it too dry.) Roll dough out on a floured work surface to perhaps a half-inch thick. Cut out circles with a biscuit cutter, or cutter of your choice. Place the rounds on a comal or dry, non-stick skillet on low heat. Grill until golden brown on both sides. Cool for a few minutes on a wire rack, and serve warm.
Adapted from www.themijachronicles.com