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Mexican Avocado Salsa Recipe

super easy

Mexican Avocado Salsa Recipe

Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 3 ripe avocados
  • 3 to matillos
  • 12 sprigs of cilantro
  • ¼ white onion
  • 1 serrano chile
  • 1 clove of garlic
  • Juice of 1 lime
  • 3 tablespoons water
  • Salt to taste

Instructions

  • Cut the stem off of the serrano chile. You don’t need to remove the seeds.
  • Cut the tomatillos in half.
  • Peel the garlic clove.
  • Add all of the ingredients to the blender jar. Blend for 30 seconds to 1 minute. If you like your salsa smoother blend for a bit longer.
  • Salt to taste.
  • Pour the salsa into a bowl and cover with plastic wrap. Refrigerate for 30 minutes to allow the flavors to meld.

Notes

Adapted from mexicanfoodjournal.com
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