Mexican Chilaquiles

Mexican Chilaquiles

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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 1


  • 1 bag corn tortilla chips thick
  • 4 chicken breasts cooked
  • 1 cup black beans
  • 1 cup chopped and seeded tomato
  • 1/2 cup onion chopped
  • 4 small cans of red enchillada sauce
  • 3 cups whipping cream
  • 1 bag shredded Monterey Jack cheese


  • 1.Shred cooked chicken.
  • 2.Combine black beans, tomato and onion in a small bowl and toss together.
  • 3.Spray 9x13 casserole dish with non stick spray and make layers of tortilla chips, chicken and bean, tomato, and onion mixture until casserole dish is full.
  • 4.Mix enchilada sauce and cream and pour over casserole, evenly. Top with all the cheese.
  • 5.Cover with foil. Bake at 365 *F for about 35 minutes.
  • 6.Uncover and broil until the cheese browns.
  • 7.Casserole settles better and is easier to cut and serve if its left out of the oven and covered for 10 minutes.


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