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Mexican Mocha Bars

Mexican Mocha Bars

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Total Time: 1 hour 15 minutes
Servings: 24

Ingredients

BROWNIES

  • 1 c. all-purpose flour
  • 1 c. unsweetened cocoa
  • 1 tsp. baking powder
  • ½ tsp. ground cinnamon
  • ½ tsp. salt
  • ¾ c. butter or margarine
  • 2 c. granulated sugar
  • 5 large eggs
  • 1 tbsp. vanilla extract

MOCHA FROSTING

  • 1 tsp. instant coffee
  • 1 tsp. vanilla extract
  • 1 bar milk chocolate
  • 1 oz. unsweetened chocolate
  • 2 tbsp. butter or margarine
  • ¼ tsp. ground cinnamon
  • 1 pinch salt
  • 2 tbsp. milk
  • 1 c. confectioners' sugar

Instructions

  • 1.Prepare Brownies: Preheat oven to 350°F. Grease 13" by 9" baking pan; line with foil, extending foil over rim. Grease foil. In medium bowl, mix flour, cocoa, baking powder, cinnamon, and salt.
  • 2.In 3-quart saucepan, melt butter over low heat. Remove from heat; stir in granulated sugar. Stir in eggs, one at a time, until well blended; add vanilla. Stir flour mixture into sugar mixture until blended. Spread batter evenly in prepared pan.
  • 3.Bake until toothpick inserted in center of pan comes out almost clean, 25 to 30 minutes. Cool brownie completely in pan on wire rack.
  • 4.When brownie is cool, prepare Mocha Frosting: In small bowl, dissolve coffee in vanilla. In 1-quart saucepan, combine milk chocolate, unsweetened chocolate, butter, cinnamon, and salt; heat on medium-low until chocolates are melted, stirring occasionally. Remove from heat. With wire whisk, stir in coffee mixture and milk; then stir in confectioners' sugar until well blended and smooth.
  • 5.With small metal spatula, spread warm frosting evenly over cooled brownie. Let stand 20 minutes to allow frosting to set slightly.
  • 6.When frosting has set, lift foil, with brownie, out of pan; peel foil away from sides. Cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.

Notes

Adapted from www.delish.com
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