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Mild Salsa Roja Recipe

super easy

Mild Salsa Roja Recipe

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Ingredients

  • ½ onion peeled and quartered
  • 2 large tomatoes halved and cored
  • 1 jalapeno pepper halved with seeds removed
  • 2 cloves garlic
  • 1 poblano pepper halved with seeds removed
  • ½ teaspoon salt

Instructions

  • Heat a large skillet over high heat for two or three minutes until hot. Add the peppers, tomatoes, garlic, and onions.
  • Rotate the vegetables in the pan until all sides are slightly charred.
  • When charred, move the vegetables to a food processor and pulse until well blended, but with some texture still remaining. Add salt (season to taste). Serve warm or cold.

Notes

Adapted from itsnoteasyeatinggreen.wordpress.com
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