Mini Mexican Gorditas

Name: Mini Mexican Gorditas
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 avocado (pitted, peeled and cut into 1/2-inch cubes); 1 large lemon (2 teaspoons grated peel and 4 1/2 teaspoons juice); 1 box (10 oz Green Giant™ Steamers™ Niblets™ frozen corn & butter sauce); 6 oz bulk chorizo sausage (crumbled); 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits); 2 tablespoons Crisco® Pure Corn Oil; 1 cup shredded pepper Jack cheese (4 oz)

Korban

October 23, 2020

super easy

Breakfast Gorditas Lunch Meat

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Mini Mexican Gorditas

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total Time: 35 minutes

Servings:

Ingredients

1 avocado pitted, peeled and cut into 1/2-inch cubes
1 large lemon 2 teaspoons grated peel and 4 1/2 teaspoons juice
1 box 10 oz Green Giant™ Steamers™ Niblets™ frozen corn & butter sauce
6 oz bulk chorizo sausage crumbled
1 can Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits 8 biscuits
2 tablespoons Crisco® Pure Corn Oil
1 cup shredded pepper Jack cheese 4 oz

Instructions

Heat oven to 300°F. In small bowl, mix avocado, lemon peel, lemon juice, 1/8 teaspoon kosher salt and 1/8 teaspoon pepper. Cover and refrigerate. Microwave corn as directed on box. Pour into medium bowl.
Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thoroughly cooked. Drain on paper towels. Wipe skillet clean. Add sausage to corn.
Separate dough into 8 biscuits; cut each biscuit evenly into 3 wedges. Press or roll each wedge to form 3-inch round.
In same skillet, heat 1 1/2 teaspoons of the oil over medium heat. Add 6 biscuit rounds; cook 1 to 2 minutes on each side or until golden brown and cooked through. Place on ungreased cookie sheet; keep warm in oven. Repeat with remaining biscuit rounds, adding 1 1/2 teaspoons oil to skillet for each batch.
Top each biscuit round with 1 tablespoon sausage mixture and 2 teaspoons cheese. Bake 4 to 5 minutes or until heated through and cheese is melted. Top each evenly with avocado mixture. Serve warm.