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Spicy Shrimp Ceviche

Spicy Shrimp Ceviche

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Total Time: 1 hour 15 minutes
Servings: 10

Ingredients

Ceviche

  • 1 1/2 lb cooked deveined peeled medium shrimp thawed if frozen, tail shells removed
  • 1 cup thinly sliced English seedless cucumber
  • 1/2 cup finely chopped red onion
  • 2 plum Roma tomatoes, seeded, chopped
  • 1 serrano chile seeded, chopped
  • 1/2 cup finely chopped fresh cilantro

Bloody Mary Marinade

  • 1/2 cup ketchup
  • 3/4 cup spicy Bloody Mary mix
  • 2 tablespoons lime juice
  • 1 teaspoon salt

Serve-Withs

  • 1 large avocado pitted, peeled and thinly sliced
  • Celery sticks
  • Almond-stuffed green olives

Instructions

  • In large bowl, gently toss ceviche ingredients.
  • In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
  • Cover and refrigerate 1 hour to blend flavors.
  • Spoon about 1/2 cup of mixture into tall cocktail glasses.
  • Top with avocado slices.
  • Serve with celery sticks and olives.
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