Fresh, authentic salsa verde will always add something special to your recipes – for example it goes great with these delicious barbacoa tacos. Without a doubt, this is a salsa that, once you’ve tried it, you won’t want to live without it.

Authentic Mexican Salsa Verde Recipe
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  1. 5 Tomatillos
  2. Fresh Cilantro
  3. 2 Cloves of Garlic
  4. 1/4 Onion
  5. Jalapenos (1-3 depending on how spicy you want it)
  6. Salt
  7. Olive Oil
  1. Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
  2. After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
  3. Remove from the heat and blend the ingredients with the cilantro and salt.
  4. If you want a thinner consistency, add a small amount of water.
Adapted from
Adapted from