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Mexican Taco Recipes

Cochinita Pibil Tacos

This pibil recipe is prepared in a Dutch oven, pops with earthy achiote paste and citrus juices, yielding a luscious, spicy pulled pork.

Grilled Huachinango Tacos

Grilled fish tacos are a staple in Southern California. Rather than the usual salsa that accompanies meat-filled tacos, those filled with fish get topped with finely chopped sweet onion and fresh cilantro and a squeeze of fresh lime. [yumprint-recipe...

Mexican Carne Asada Tacos

I became a madly addicted to street tacos after my first trip to Mexico with who is now my wife Julieta. Growing up in Vancouver I did not have tonnes of options for ethnic Mexican food. It used to be hard to find authentic Mexican...

Carne Asada Tacos y Adobo & Salsa Verde

A homemade version of carne asada tacos (Steak Tacos) using ingredients that are easy to find, and even easier to work with. A modern approach to traditional Mexican fare.

Authentic Mexican Steak Tacos

You how to make it with fresh meat or you can use leftover steak or even leftover beef roast.  Great way to reuse your leftovers. Steak tacos are one of the first things I look for when I get to Mexico, top of my list my favorite taco street cart, mmmm....

Chili Lime Chicken Tacos with Grilled Pineapple Salsa

  Fire up your grill for Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema.  Memorial Day worthy.  Every day...

Authentic Mexican Pork Tacos

  Pork Tacos or Tacos de Carnitas in Spanish is a delicious authentic Mexican dish that is well worth the effort. Crispy succulent pieces of pork are slowly braised with fragrant spices, fresh orange juice and beer only to be later crisped to...

Mexican Steak Tacos

Perfect anytime of year, these steak tacos are easy to prepare and are ideal for entertaining. Turn your night into a fiesta and serve along side guacamole, tortilla chips and Margaritas!

Chicken en Adobo Taco

These authentic Mexican chicken tacos are best made when you’ve got a few hours to savour a deliciously slow-cooked meal.

MEXICAN CEVICHE TACOS

Place fish in medium glass dish or bowl; sprinkle with sea salt and freshly ground black pepper. Add lime juice, lemon juice, and sugar and toss. Cover and chill until fish turns white and no longer looks raw, tossing occasionally, at least 4 hours and up to 6 hours....