In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork.

Three-Pepper Guacamole

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 16

Ingredients
  

  • 3 tablespoons plus 1/4 cup minced fresh cilantro divided
  • 4 tablespoons finely chopped onion divided
  • 3 tablespoons minced seeded jalapeno pepper
  • 1 tablespoon minced seeded serrano pepper
  • 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
  • 3 garlic cloves minced
  • 1/2 teaspoon salt
  • 4 medium ripe avocados peeled and cubed
  • 1/3 cup finely chopped tomatoes
  • Tortilla chips

Instructions
 

  • In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips

Notes

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Adapted from www.tasteofhome.com
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