In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork.

Three-Pepper Guacamole
Serves 16
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 3 tablespoons plus 1/4 cup minced fresh cilantro, divided
  2. 4 tablespoons finely chopped onion, divided
  3. 3 tablespoons minced seeded jalapeno pepper
  4. 1 tablespoon minced seeded serrano pepper
  5. 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
  6. 3 garlic cloves, minced
  7. 1/2 teaspoon salt
  8. 4 medium ripe avocados, peeled and cubed
  9. 1/3 cup finely chopped tomatoes
  10. Tortilla chips
Instructions
  1. In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips
Notes
  1. Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Adapted from www.tasteofhome.com
Mexipes https://mexipes.com/